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付費課程現在免費觀看｜蛋黃酥造型馒头｜无难度造型 Easy Salted Egg Pastry Steamed Buns Caption available）
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=R59-A7reFcA
Easy Salted Egg Pastry Steamed Buns｜咸蛋酥造型馒头 | 无难度造型 | 学起来中秋到了! (CC 字幕) • #mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 • _________________________________________ • ❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️ • For further details or registration, please contact us at 👇🏻 below link • 1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程 • ➡️https://m.me/ow.xiang • 2️⃣ 可爱造型馒头线上课程 • ➡️https://craftla.co/zh/courses/modelli... • 3️⃣ 立体招财猫贺年造型馒头线上课程 • ➡️https://craftla.co/zh/courses/cny-ste... • Or visit Mantoulicious FB Page • ➡️ / xuerenmantou • _________________________________________ • 📍 BASIC DOUGH RECIPE | 基本面团食谱 • 75-90g Full Cream Milk（全脂鲜奶） • 1/4tsp Instant Yeast（即溶酵母） • 1TBSP Sugar（细砂糖） • 150g Medium Protein Flour（中筋面粉） • 1tsp Corn Oil（玉米油） • 📍BASIC STEPS: • 🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。) • 🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。） • 🔘 Weigh and divide the dough into the required portions. Knead each portion • of dough 2–3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。） • 🔘 Knead the dough further by flattening it on your worktop. • Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。） • 🔘 Take the portion of dough to be coloured and flatten it slightly. • Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。） • 🔘 Modelling steps as instructed in the video. （参考视频的整型手法。） • 🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵） • 🔘 When the dough is approaching its optimum proofing time, • prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。） • 🔘 Steam over medium heat for 9–12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。） • 🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。） • _________________________________________ • ❤️My Book~ Mantoulicious: Creative Yummy Chinese Steamed Buns • This steamed buns cookbook is available in major book store near you~ • 我的造型馒头食谱书,可以在各大书局购买哦！ • 🖥Info Link: • https://g.co/kgs/fCpDBX • 📕 Amazon.com • 📙 Kinokuniya Bookstore • 📒 Popular Bookstore • 📗 Book Depository • 📘 Books.google.com • 📓 MPH Bookstore • 📕 BookTopia • 📙 eBay • _________________________________________ • My other videos ｜ 其他的视频: • ❤️ Basic Character Steamed Buns • • Basic Character Steamed Buns • ❤️ Steamed Buns Troubleshoot • • Steamed Buns Troubleshoot • ❤️ Festival Steamed Buns • • Festival Steamed Buns • ❤️ Chinese New Year Series Steamed Buns • • Chinese New Year Series Steamed Buns • ❤️ Sandwich Steamed Buns • • Sandwich Steamed Buns • _________________________________________ • Check out my other channels • Facebook: / xuerenmantou • Instagram: @xueren_mantou • _________________________________________ • ❣️Music by www.bensound.com / YouTube Audio Library • ❣️Graphic by mixkit.co • _________________________________________ • Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
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