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Mozzarella MEATBALL SUB
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=R5Fe6LNfWPQ
Ingredients: • • 1 jar of Carbone Roasted Garlic sauce • • 2 tablespoons extra virgin olive oil (plus more for garnish) • • 2 tablespoons chopped garlic • • 1 yellow onion, diced-salt to taste • • 2 cups sturdy white bread, crusts mainly removed, cut into 1/4” cubes- stale bread is great • • 1 ½ cups whole milk • • 2 pounds ground beef • • 1 pound sweet Italian sausage • • 1 pound ground veal • • 2 whole eggs • • 1 + 1/4 pound piece of Parmigiano-Reggiano, grated • Preparation: • • Preheat your oven to 350°F • • Heat a sauté pan over medium heat, and add olive oil. Add the garlic and cook until aromatic and almost softened, around 1 minute. Add onions and a large pinch of salt. Stir well, and cook until soft, about 10 minutes. Set aside • • In a large bowl mix the meats, cheese, bread, eggs, milk as well as the cooked garlic and onion • • Form large meatballs (about 3 1/2 oz each) and bake them for 30 minutes in an oven safe pan • • Broil for 5 minutes then cover in roasted garlic sauce and cheese, then broil again until cheese is melted • • Serve in sandwich bread and enjoy! • #shorts #meatballs
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