Youtor
Easy FLAVORFUL Meatloaf Recipe with OATMEAL
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=R5urjhVxHlg
How to make the best meatloaf recipe with oatmeal and ground beef. • ↓↓↓↓↓ EASY MEATLOAF RECIPE BELOW ↓↓↓↓↓ • Meatloaf doesn't have to be boring, and my momma's meatloaf recipe is far from it. Packed full of flavor, this easy oatmeal meatloaf packs a punch and makes a simple, delicious dinner idea that's quick to mix up. It's one of my family's favorite dinner recipes, and it's become a go to meal for me when planning our menus. I love making it because I know we'll get at least 2 meals out of 1 easy meatloaf recipe. • PRINTABLE RECIPE: 🖨️ https://adventuresofmel.com/tasty-oat... 🖨️ • INGREDIENTS: • 2 pounds ground beef* • 2 large eggs • 1/2 large yellow onion, minced • 1/2 cup ketchup • 1/2 cup bbq sauce • 1-2 cups oatmeal** • 2 teaspoons seasoned salt • 4 to 6 tablespoons ketchup, for the top of the meatloaf • INSTRUCTIONS: • 1. Pre-heat oven to 350° F, and grease a 13”x9” baking dish. • 2. Add all of the ingredients, including the ground beef, eggs, minced onion, ketchup, bbq sauce, oatmeal, and seasoned salt, to a large mixing bowl. Mix well using a large fork; or you can just use your hands. • 3. Once everything’s been mixed together well, transfer the meat mixture to the baking dish, and shape it into a loaf. • 4. Squirt ketchup all over the top of the meatloaf. • 5. Bake the meatloaf for about an hour, longer if needed. A meat thermometer is definitely something I recommend to make sure the meat has come to temp and is fully cooked. • 6. When it’s fully cooked, remove the meatloaf from the oven; and serve it with your favorite sides, like mashed potatoes and green beans. • *We prefer to use 90/10 ground beef when we're mixing up a meatloaf. Our reasons are that it's leaner, there's less fat, and there will be less grease around your meatloaf. Don't worry about flavor… You'll still get really good flavor from a leaner ground beef. And it'll also be a bit healthier, as well. • Note: You can use ground turkey for this recipe in place of ground beef. However, it will change the look, texture, and flavor of your finished meatloaf. • **I've used both old-fashioned oats and quick oats for this meatloaf. I've even used gluten-free quick oats more recently, so if you want a gluten-free meatloaf with oats, this is the way to go (although you should also check ingredient labels on your other ingredients just to be safe). • New Recipe or Outdoor Video Every FRIDAY, so be sure to SUBSCRIBE! • SUBSCRIBE to our NEWSLETTER: https://landing.mailerlite.com/webfor... • INSTAGRAM: / mellockcuff • FACEBOOK: / adventuresofmel • PINTEREST: / mellockcuff • We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase. • As an Amazon Associate I earn from qualifying purchases. • FAVORITE TOOLS and EQUIPMENT: • Badia Complete Seasoning: https://amzn.to/38T942o • 13 x9 Casserole or Baking Dish: https://amzn.to/2JBBEYH • Large Mixing Bowl: https://amzn.to/2HGFRxB • Meat Thermometer: https://amzn.to/2FrKyWc
#############################
