Lorne Sausage BE SQUARE Scottish Sausage

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Scottish Lorne sausage, or square sausage, is a traditional Scottish dish made from ground meat and seasonings, pressed into a square shape, and usually served as part of a hearty breakfast. While the precise origins of the Lorne sausage are somewhat enigmatic, its status as a quintessential element of Scottish cuisine is undeniable. It's a symbol of Scotland's hearty, no-nonsense approach to food and continues to be enjoyed by Scots and admirers of Scottish cuisine worldwide. • Now, mine is not quite square. I use a loaf tin - you get the idea! • #lornesausage #scottishcuisine #howtomakelornesausage • • 👇 RECIPE BELOW • Friends, if you liked the video, you can help the channel: • ❤️SHARE this video with your friends on social networks. • ❤️RATE the video! This is nice for me and important for the development of the channel! • ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! • ❤️ SUBSCRIBE: / backyardchef • • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! • • 🙏 SUPPORT OUR CHANNEL 🙏 • It would certainly go along way in helping me ❤️ • Direct to me no charges https://ko-fi.com/rikcooks • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Support my little channel on Patreon (only if you want :) / backyard_chef • If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. • Taking Cooking food back to basics. • Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. • • Ingredients • 500g ground beef • 500g ground pork • 200g breadcrumbs or rusk • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon nutmeg • 1 teaspoon coriander • Optional: 1 egg • Optional: 1 teaspoon of cayenne pepper for a spicy kick • Cold water (as needed) • • My Camera gear • Camera x 2 https://amzn.to/3XxpWF1 • 16mm F1.4 lens - https://amzn.to/3GK8rvi • 18-105 F4 lens - https://amzn.to/3idBmOf • Battery Grip - https://amzn.to/3FXDTFT • Camera monitor https://amzn.to/3PUioLl • Tripod https://amzn.to/44mgs2q • Tascam DR-05x https://amzn.to/3uhQ0qF • Favourite wireless recording system https://amzn.to/46NWRKc • Lapel collar mic https://amzn.to/3O9KDnQ • My first wireless sound - https://amzn.to/3gxivxd • Lights - https://amzn.to/3VrUFli • Action camera - https://amzn.to/3XzPQrR • GOPRO - https://amzn.to/3OCfHeL • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.

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