Youtor
Cooking Malvani Chicken with Kushal Dada Spicy and Red
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=R7X56uao4xU
The video transcription discusses the importance of properly heating oil before adding spices like mustard seeds, cumin seeds, and black pepper to avoid spluttering and achieve the correct flavor. The speaker, Kushal Dada, is advised to not be afraid of using black pepper and to use a generous amount of chillies for making Malvani chicken. The process involves creating a dry masala with various spices and a wet masala with onion, garlic, ginger, coriander, chillies, and tomato. The humorously emphasizes the need for caution when handling spicy ingredients. #vizard
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