Hazelnut Qurabiya RuralCuisine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RDDKL97NjNA

🔴You can watch the full video at the link below: • • Picking Hazelnuts and Making Deliciou... • I was eagerly waiting for the end of summer when hazelnut-picking season arrives so I could make this delicious and flavorful cookie. • Hazelnut Qurabiya are incredibly easy and hassle-free, requiring just three ingredients. • If you try this cookie with the taste of roasted hazelnuts, you won’t forget its flavor! • The dough doesn’t need resting, so you can make it right away. Follow a few key tips, and the result will be perfect. • Tip 1: Be sure to use parchment paper. • Tip 2: Before rolling the dough, wet your hands to prevent it from sticking. • If you’re using an oven, bake for 20 minutes at 180°C. • 🔴Ingredients for 500g of hazelnut Qurabiya: • 2 egg whites • 110g (or ½ cup) sugar • 180g (or 1½ cups) hazelnut powder

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