Borani Banjan Recipe Afghan Fried Eggplants My Afghan Kitchen











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Subscribe and stay tuned for more videos like this on a variety of afghan dishes! • Follow me on instagram   / myafghankitchen   • Borani Banjan, Serves 2-4 • INGREDIENTS • 2 Eggplants • Oil, for frying • Tomato Sauce: • 2tbsp Oil • 4 Cloves Garlic • 1 Can Chopped Tomatoes • 1tbsp Tomato Paste • 1/2tsp Turmeric • 1tsp Salt • 1/2tsp Black Pepper • 1/2 Cup Water (or less if not required) • Yoghurt Sauce: • 1 Cup Yoghurt • 1 Clove Garlic • Extras: • 1tbsp Dried Mint, to Garnish

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