Min Jiang Kueh 面煎粿

YOUR LINK HERE:

http://youtube.com/watch?v=RGqM8XIqVlE

***Important note water have to be lukewarm for the batter. • ⬇️ Ingredients below ⬇️ • 👍 Like to see more of your favourite Asian recipes 👍 • 👇 Comment what recipes you want to see next below 👇 • This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous portion of crushed peanut? Min Chiang Kueh when done right, should have a nice honeycomb structure. This is what makes the pancake fluffy. • Well well well our favourite part is still the thin crust that surrounds the actual pancake. Which kid (or adult) doesn’t like that huh? • Give our simple recipe a try and surprise your family! Best part is, you can even substitute crushed peanut with coconut shreds and orange sugar or even red bean paste! • #‎SG50‬ ‪#‎jiaksimi‬ ‪#‎themeatmensg ‬#MinChiangKueh #peanutpancake #apambalik • • ⬇️ Ingredients below ⬇️ • 130g plain flour • ½ tsp baking soda • ½ tsp instant yeast • 2 tbsp sugar • 1 egg • 160ml water (lukewarm) • Fillings: • 50g roasted ground peanuts • 15g toasted white sesame seeds • 25g sugar • ---- • Recipe at :- http://themeatmen.sg/min-chiang-kueh/

#############################

New on site