Easy Chicken A la King Creamy

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RH9XdPmUWKk

Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is comfort food at its best! Rich, creamy, and made from scratch, it’s delicious served over rice, pasta, or bread. • 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/chicken... • ✔️ Subscribe to my Channel: / @kawalingpinoyblog • 🔔 RING the BELL Icon to get notifications when I have a new video up. • How to Make Chicken a la King • ✅Ingredients • 2 pounds boneless, skinless chicken breasts • 1 teaspoon salt • 1/2 teaspoon peppercorns • 3 cloves garlic, peeled and pounded • 2 bay leaves • 1/2 cup dry sherry wine • cool water • 4 tablespoons butter • 3 tablespoons flour • 1 onion, peeled and chopped • 2 cloves garlic, peeled and minced • 1/2 red bell pepper, stemmed, cored and chopped • 1/2 green bell pepper, red pepper, stemmed, cored and chopped • 4 ounces fresh button mushrooms, sliced thinly (or canned sliced mushrooms, drained) • 2 cups broth (reserved from poaching the chicken) • 1 cup heavy cream • salt and pepper to taste • ✅Instructions • • In a large pot, arrange chicken in a single layer. Add salt, peppercorns, pounded garlic, and bay leaves. • Add wine and enough water to cover chicken to about 1-inch high or about 6 cups. • Over medium-high heat, bring to a boil, skimming scum that floats on top. • When the liquid begins to boil, reduce heat to low. Cover and simmer for about 10 to 15 minutes or until the center of chicken reads 165 F. • Immediately remove chicken from the pot and let cool to touch. Cut into 1-inch cubes. • Strain broth and reserve about 2 cups. Discard aromatics. • In a pan over medium heat, heat butter until melted. Add onions and garlic and cook until softened. • Add bell peppers and mushrooms and cook, stirring regularly, until softened. • Add flour and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned. • Add reserved broth and heavy cream, whisking regularly to prevent lumps. • Add chicken. Lower heat and continue to cook, stirring occasionally, until sauce is slightly thickened. • Season with salt and pepper to taste. Serve hot over rice, noodles, or toasted bread. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. • Enjoyed the video? Please SHARE! • For more delicious recipes: https://www.kawalingpinoy.com/ • Follow me on Facebook: / kawalingpinoy • #chickenalaking

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