Proper Use of a Food Thermometer

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Just in time for the holidays, Janet Johnson, ACES Regional Extension Agent II, Food Safety, Preparation and Preservation, demonstrates several different types of food thermometers and how to use them correctly. Janet also explains proper food cooking temperatures and the variances between the FDA and USDA. For more information, please visit our Food Safety webpage at: http://www.aces.edu/fcs/fspp/

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