Aloo Baingan Sabzi Achaari Aloo Baingan Recipe by Ayeshas Kitchen AK













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Craving a wholesome and flavorful meal? This Aloo Baingan recipe by Ayesha's Kitchen - AK is just what you need! A delicious mix of soft potatoes and tender eggplant, cooked with aromatic spices to create a mouthwatering vegetarian dish that’s perfect for everyday meals. 🥔🍆 • #aloobaingansabzi #vegetarianrecipes #easydesifood #comfortfood #pakistanirecipes #eggplantcurry #easyrecipe #aloobaingan #eggplantrecipe #eggplant #aloorecipe #vegrecipe #easysabjirecipe • This recipe is easy to follow and packed with the goodness of fresh vegetables and flavors. Whether you pair it with roti, naan, or rice, it’s guaranteed to be a hit. • Ingredients: • Onion (Pyaaz) - 2 Medium size finely chopped • Tomato (Timator) - 4 Medium size crushed without skin • Ginger Garlic Paste (Adrak Lehsan Paste) - 1 Tbsp • Oil (Tail) - 1/2 Cup • Oil (Tail) - For Frying Vegetables • Potato (Aloo) - 3 Medium size • Eggplant (Baingan) - 1/2 Kg • Tamarind Pulp (Imli ka pulp) - 3 Tbsp • Yogurt (Dahi) - 1 Cup • Achaar Ghost Masala - 4 Tbsp • Green Chillies (Hari Mirch) - 6 to 7 • Coriander Leaves (Hara Dhania) - For Garnish • Try this comforting Aloo Baingan recipe today, and let us know how it turned out in the comments! ❤️ • 👉 Don’t forget to like, subscribe, and hit the bell icon for more amazing recipes like this!

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