Youtor
Chocolate Guinness Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RM1txi9i560
#chocolate #guinness #cake • Chocolate Guinness Cake Recipe. • Timings: • • Prep Time: 15 mins. • • Cook Time: 45 mins. • • Total Time: 1 hour. • Servings: • • 1 cake of 10 slices. • Ingredients: • For the Guinness Chocolate Cake: • • 1¼ cup (275g/9½ oz) Melted Butter. • • ¾ cup + 1 tbsp (200ml/6.76 floz) Guinness Stout. • • ¾ cup + 2 tbsp (175g/6oz ) Brown Sugar. • • ¾ cup + 2 tbsp (175g/6oz) Caster Sugar. • • ½ cup + 1 tbsp (65g/2oz) Cocoa Powder. • • ½ cup (150ml/5.07fl oz) Sour Cream. • • 3 Medium Eggs. • • 1½ tsp Vanilla Extract. • • 1½ cups + 3 tbsp (275g/9½ oz) Plain/All Purpose Flour. • • 2 tsp Bicarbonate of Soda/Baking Soda. • • Pinch of Salt. • For The Cream Cheese topping: • • 1¼ cup + 1 tbsp (300g/10 ½oz) Full Fat Cream Cheese • • 1 cup + 3 tbsp (175g/7oz) Icing Sugar. • • 1 tsp Vanilla Extract. • • ¼ cup + 3 tbsp (100ml/3.38 floz) Double Cream. • Serve with: • • Ice Cream • • Whipped Cream • Method: • 1. Preheat the oven to the following temperatures. • • 160°C/320°F [Fan Oven] • • 180°C/360°F [No-Fan] • • Gas Mark 4. • 2. Line the base and sides of an 8 inch round loose-bottom cake tin. • 3. For the chocolate Guinness cake: In a large bowl mix together the melted butter, Guinness, brown white sugar and cocoa powder. • 4. Add in the sour cream, vanilla extract and whisked eggs and mix until fully combined. • 5. Sieve in the plain/all-purpose flour, bicarbonate of soda and salt and fold into the mixture. • 6. Pour into a lined 8-inch round tin and bake in a preheated oven for 45 minutes or until a knife inserted into the middle of the cake comes out clean. • 7. When baked, allow it to cool for 15 minutes in the tin before cooling completely on a wire rack. • For the cream cheese topping. • 1. Mix together full-fat cream cheese and icing sugar until soft. • 2. Add in the vanilla extract and cream and mix until thick. • 3. Spoon the cream cheese topping on top of the cake and speak it right out to the edges. • 4. Refrigerate until ready to serve. • 5. Mmm Scrummy!!! • Questions: • If you have any questions about this recipe, please leave a comment and I will reply ASAP. I try to help everyone. • Happy Baking Everyone!
#############################
