Youtor
Green Chili Chicken Enchiladas great dinner ideas
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Looking for ways to support this channel and more? https://www.patreon.com/letsmakefoodf... • Green Chili Chicken Enchilada recipe • INGREDIENTS • SAUCE • 2 tbsp olive oil • 8 oz Roasted Green Chilis • 44. Roasted Green Chili recipe • 1 cup water • Garlic powder • 1 tsp Salt • 1 tsp Cumin • FILLING • Olive oil • 2 chicken breasts • ¾ cup Sour Cream • ½ tsp Salt • 1 tsp Garlic powder • ¼ tsp Cayenne pepper • Cayenne Pepper, home grown ground, ... • 4 Green onion • 8 oz Monterey jack cheese, shredded divided • 8 flour tortillas • Flour Tortilla recipe 16 small or 8 l... • INSTRUCTIONS • SAUCE • 1. Combine the green chilis and ½ cup water in a food processor and puree. • 2. Heat 2 tbsp of oil in a pot, then add the garlic, walt and cumin and whisk. • 3. Add in the green chili puree and ½ cup water. • 4. Bring to a simmer then turn down to low for 5 minutes. • FILLING • 1. Heat a little oil in a large skillet. • 2. Filet your chicken breasts in half, then cook them until no longer pink. • 3. While the chicken is cooking, combine the sour cream, salt, garlic, cayenne pepper, ½ of the cheese, and two diced up green onions. • 4. Shred apart the chicken with forks, dicing it up works as well. • ASSEMBLE and BAKE • 1. Preheat the oven to 350 degrees. • 2. Spread a little of the sour cream mixture onto the middle of each tortilla. • 3. Add some chicken. • 3. Roll each one up and lay them side by side in a prepared baking dish. • 4. Top with the sauce. • 5. Sprinkle the remaining cheese then green onion on top. • 6. Cover with foil and bake 30 - 35 minutes. • TOOLS - Affiliate links for kitchen tools • Measuring cups/spoons https://amzn.to/3JukSKE • Mixing bowl https://amzn.to/3FQO5x2 • Bamboo cutting board https://amzn.to/3Fzmctr • Plastic cutting board (for meats) https://amzn.to/3sJwwLF • Knife set https://amzn.to/3zacHOP • Cast Iron Skillet https://amzn.to/3Js10Ib • Spatula set https://amzn.to/3FFYPys • Cooking Utensil set https://amzn.to/3EDi3n8 • Whisks https://amzn.to/3sKzkIC • Baking dish https://amzn.to/3mHrzze • Thermometer https://amzn.to/3pAOwWQ • Pot set https://amzn.to/32MBr3v • Zester https://amzn.to/3JuvZTM • Hand juicer https://amzn.to/3za2FgO • Garlic Press https://amzn.to/3mKkgH0 • Cheese Grater https://amzn.to/3pH6mau • Colander https://amzn.to/31hJS6M • LINKS • Main Channel link / letsmakefoodfromfoodwithmichelleullmann • Follow me on Facebook facebook.com/letsmakefoodfromfood • Follow me on Instagram Michelle Ullmann (@letsmakefoodfromfood) • Instagram photos and videos • Production Credit: Bored Puppy Productions • Logo Credit: Saphyre Fish • Music Credit with our thanks: • YouTube Studio • Sweet Relief - Zachariah Hickman • Love in Mexico - Carmen María and Edu Espinal • Time Stamps • 0:00 welcome green chilis • 1:30 cook chicken make the filling • 6:06 make the green chili sauce • 7:15 fill the tortillas • 9:33 Time to bake
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