Pancit Lomi

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http://youtube.com/watch?v=RQNmNGMPJyo

Pancit Lomi is hearty, tasty, and the ultimate comfort food! Made with fresh egg noodles, chicken, and vegetables, it makes a great midday snack or dinner meal. • 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/pancit-... • ✔️ Subscribe to my Channel: / @kawalingpinoyblog • 🔔 RING the BELL Icon to get notifications when I have a new video up. • How to Make Easy Pancit Lomi • ✅Ingredients • 1 package (14 ounces) lomi noodles • water • 2 tablespoons canola oil • 1 cup chicken liver, cut into cubes • 1 onion, peeled and chopped • 2 cloves garlic, peeled and minced • 1/2 pound boneless, skinless chicken breast or thigh meat, cut into thin strips • 1 tablespoon fish sauce • 1 package (1.4 ounces) crab and corn soup mix • salt and pepper to taste • 2 medium carrots, peeled and julienned • 1 small napa cabbage, end trimmed and sliced into 1-inch thick strips • 2 eggs. lightly beaten • 1 tablespoon cornstarch • ✅Instructions • In a pot, bring enough water to cover the noodles to a boil. Add noodles and blanch for about 1 minute. Drain and rinse in cold water. • In a pan over medium heat, heat about 1 tablespoon oil. Add liver and cook until just about done. Remove from pan and keep warm. • In a large pot over medium heat,, heat the remaining 1 tablespoon oil. Add onions and garlic and cook until softened. • Add chicken and cook until lightly browned. • Add fish sauce and cook, stirring occasionally, for another 1 minute. • Add about 8 cups of water and bring to a boil. Lower heat and simmer until chicken is cooked through. • Add noodles and cook for about 3 to 5 minutes or until tender yet firm to bite. • Add crab and corn soup mix and stir to dissolve. Season with salt and pepper to taste. • Add the liver and cook for about 1 to 2 minutes. • Add carrots and cook for about 1 minute. • Add napa cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp. • In a small bowl, combine cornstarch and 1/4 cup cold water and stir to dissolve. Add to the pot, stirring to combine. Continue to cook until slightly thickened. • Add eggs slowly in a thin stream and allow to slightly set before stirring. Serve hot. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. • Enjoyed the video? Please SHARE! • For more delicious recipes: https://www.kawalingpinoy.com/ • Follow me on Facebook: / kawalingpinoy • #pancitlomi #chickenlomisoup

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