Youtor
How to Make Fajita Dip
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RRmW9DhGRZE
David's Recipes - David Venable shares a great appetizer for your next game day party! David’s Fajita Dip is an easy make ahead appetizer for your next gathering. • Get the items from David’s kitchen: http://qvc.co/FajitaDipItems • Get David’s Recipes: http://qvc.co/FajitaDipRecipes • If you need an easy appetizer, I’ve got one that feeds 14 people, costs less than $20 to make and you can prepare it entirely in advance! It’s called my Fajita Dip. I use the Ninja 4-in-1. If you’re looking for a Ninja that’s just right for you, check it out on QVC.com. • Fajita Dip • Ingredients: • • 2 Tbsp vegetable oil • • 1-1/2 lb lean ground beef • • 1 (16-oz) bag frozen chopped peppers and onions, thawed • • 1 jalapeño, seeded and chopped • • 2 (1.12-oz) packs fajita seasoning mix • • 1 tsp ground black pepper • • 1 (12-oz) can original diced tomatoes and green chilies (Ro-Tel), not drained • • 1 cup sour cream • • 2 (8-oz) packages cream cheese • • 1 (8-oz) bag shredded Colby Jack cheese • • 1/3 cup chopped fresh cilantro • Preparation: • 1. Pour 2 Tbsp of vegetable oil into 5-qt pot or Dutch oven on medium heat. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12–14 minutes. • 2. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5–6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Transfer to a serving bowl and enjoy it with your favorite dippers.
#############################
