VERMICELLI KUNAFA RECIPE l HOW TO MAKE KUNAFA l DESSERT RECIPE

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KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. • INGREDIENTS PROCESS: • 1 CUP WATER • 1/2 CUP SUGAR • COOK UNTIL SUGAR DISSOLVED • 1/4 TEASPOON LEMON JUICE • 1/2 TEASPOON SAFFRON ESSENCE • COOK UNTIL THE SYRUP THICKENS • 150gm VERMICELLI • BREAK THE VERMICELLI • 2 TABLESPOON BUTTER • MIX WELL • RESERVE HALF FOR LATER USE • 1/2 TEASPOON YELLOW FOOD COLOR (POWDER) • 2 TABLESPOON FOOD COLOR MIXED VERMICELLI • SPREAD EVENLY • 1 TABLESPOON RICOTTA CHEESE • 2 TABLESPOON MOZZARELLA CHEESE • 2 TABLESPOON RESERVE VERMICELLI • COOK IT IN MEDIUM LOW HEAT FOR 20-25MIN. • CLEAR THE EDGES • FLIP THE MOULDS • WARM SUGAR SYRUP • CHOPPED PISTACHIO ON THE TOP • Subscribe My YouTube channel for Recipe Videos: •    / novencakecookies   • Like My FB Page for update info: •   / nahidaoven   • Follow Us on Twitter: •   / nahidaoven   • We Are on Pinterest also: •   / nahidaoven   • © N'Oven® • MUSIC SOURCE: • Sunny Island (VLOG) by Scandinavianz   / scandinavianz  

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