Authentic Italian Salsa Verde Green Sauce for Lingua Bollita Salmistrata Bollito Misto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RTPlV4ijnQE

The Italian Salsa Verde is fresh and vibrant, a little bit salty but healthy. It is outstanding on lingua bollita/Italian boiled beef tongue, lingua salmistrata / salt-cured beef tongue, bollito misto/mixed boiled meat, grilled meat and fish, beef steak • Ingredients: • 1 tbsp full of salted capers, rinsed in cold water • 1 or 2 anchovy fillets in olive oil • 1 garlic clove, peeled • 50g of flat-leaf parsley, fresh • 1/4 of small size potato, boiled • Fine salt to taste (optional) • Procedure: please watch till the end and please add cooking tips in the comment section, please like, and don't forget to SUBSCRIBE. • Please support also the following as they are really genuinely supporting and helping others. God bless us all • ate atarah • / @ateatarah • Marjorie Mortella • / @marjoriemortella2955 • Rose Coliflores • / @rosecoliflores • Inday Liza tv • / @indaylizatv • Glenda La Rosa • / @glendalarosa • Alex Marco Travellers • / @alextraveller2494 • TasteBuds By Uly Grace • / @tastebudsbyulygrace3525 • Richel Marasigan • / @richelmarasigan • dockie’s Official • / @dockies81 • erick bongon vlog • / @erickbongonvlog • Florence Sato • / @florencesato • Vics Adventurer • / @vicsadventurer6134 • • Misis G Channel • / misisgchannel • Misis Loviolet • / @misisloviolet6899 • Music: Endless Dreams • Musician: ASHUTOSH • Music: Early Hours • Musician: @iksonmusic

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