Spectacular multilayer jelly with sour creamvanilla and berry flavors











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Delicate, moderately sweet. 😍 • Oblique jelly in glasses • 6 glasses of 300 g • INGREDIENTS: • VANILLA LAYER: • ~ sour cream 20% 1 kg • ~ sugar 190 g • ~ vanillin • ~ gelatin 29 g • ~ water for gelatin 175 g • BERRY LAYER: • ~ redcurrant juice 600 g • ~ sugar 190 g • ~ gelatin 21 g • ~ juice for gelatin 125 g • PREPARATION • Set the glasses at an angle and stably. See the current one for details.❗️After pouring each layer, put it in the refrigerator to harden. Vanilla and berry masses are prepared for all layers at once. If they harden, warm them up a little before pouring, stirring constantly with a whisk. • 1. VANILLA LAYER • Pour cold boiled water over the gelatin and leave to swell for 30-40 minutes, or cook according to the instructions. • Combine sour cream, sugar, and vanillin. Pour in the dissolved gelatin and stir. Pour in the first layer, almost covering the bottom. • 2. BERRY LAYER • This recipe uses redcurrant juice. You can replace it with any berry juice or bright, rich compote. • Pour the currants with a blender. Strain through a sieve. • Pour the juice over the gelatin and leave to swell for 30-40 minutes, or cook according to the instructions. • Pour sugar into the juice and stir. Pour in the dissolved gelatin and stir. Pour in the second layer. • 3. VANILLA LAYER • 4. BERRY LAYER • 5. VANILLA LAYER • Place the glasses vertically. • Pour in the vanilla layer. Let it harden slightly, decorate with raspberries and lemon balm around the circle. Put it in the refrigerator. After 30 minutes, you can serve and enjoy 😍 • ❗️The shape of the glasses is different for everyone, and if there is vanilla and berry mass left, pour it into a bowl and put it in the refrigerator. • #yummy #delicious #deliciousfood #foryou #jelly #berry #food #yummyfood

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