Creamy Mushroom Soup

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Celebrating the launch of our new Mushroom cooker colour, Everhot chef Steve has cooked up a creamy mushroom soup. To make this dish you will need: • Rapeseed oil • 500g mixed mushrooms, sliced • One onion, finely sliced • Two cloves of garlic, crushed • 500ml vegetable stock • 200ml double cream • Salt and pepper to season • Handful of mushrooms and few cubes of bread fried in rapeseed oil for decoration • Find out more about the new Mushroom colour here https://everhot.co.uk/about/blog/ever...

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