Youtor
The worlds oldest sandwich
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RXTJle7WXws
Recipes (Makes 6 buns): • Braised pork belly: • 500g pork belly • 2 tbsp rock sugar or granulated sugar • 200ml Shaoxing cooking wine • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • 5 slices ginger • 3 cloves garlic • 2 bay leaves • 3 star anise • 1.Cut pork belly into 2cm chunks • 2.Add to pot with cold water and boil. Remove the scum then drain, and rinse with water. • 3.Add pork back to a clean pot. Add cooking wine and enough water to cover the pork. • 4.Add soy sauces, ginger, garlic, bay leaves, and star anise • 5.Bring to a boil then lower to a simmer and cover. Cook for about 1- 1 ½ hours until tender. • 6.Add sugar and bring to a rolling boil. Reduce until the braising liquid becomes a thick glaze. • • Spiral Buns: • 400 grams all-purpose flour • 1 tbsp granulated sugar • 1 ½ tsp instant yeast • ½ tsp kosher salt • ½ tsp baking powder • 200 grams water • Lard for brushing • 1.combine flour, sugar, yeast, salt, baking powder, and water in a bowl. Mix together with a spoon or a stand mixer with a dough hook. • 2.Knead by hand for 10 minutes or with a stand mixer. • 3.Leave to prove in the bowl for 30 minutes, covered. • 4. Separate the dough into workable portions and feed them through a pasta machine, starting at the thickest and finishing at the thinnest setting. Feed the dough through the thickest setting 3 times first. • 6. Lay out the rolled dough sheet on a work surface and brush with melted lard or butter. • 7. Start rolling the dough from one side, stretching the dough as you roll. • 8. Stop rolling about 20cm towards the end. Cut thin lines into the dough with a knife or lattice roller. Continue rolling. • 10. Firmly press down on the rolled dough then use a rolling pin to form a disc (about 4cm diameter) • 11. Leave the discs to prove for an hour, covered. • 12. On a medium-high heat pan, fry the dough on both sides for 3 minutes until golden brown. • 13. Finish cooking in the oven for 10 minutes at 190 celsius. • Assembly: Place braised pork into sliced bun, garnished with fresh green scallions, coriander, and sesame seeds. • #cooking #food #recipe #sandwich #foodhistory
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