Youtor
Green onion pancake Pajeon 파전
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RXcsHj1l-Pc
http://www.maangchi.com/recipe/pajeon • I picked some wild green onions in Inwood Hill Park and made this pancake. You can use any type of green onions for this. Enjoy the recipe! • Ingredients (for 1 rectangular pancake about 6×7 inches): • Green onions, flour, water, soybean paste, sugar, and vegetable oil. • • Directions: • 1. Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion). • 2. Cut them into 5 inch long pieces. • 3. Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl. Mix well until the batter is smooth. • 4. Place a non-stick pan on the stove and heat it up. • 5. Add about 3 tbs vegetable oil to the heated pan. • 6. Put the green onion on the pan parallel to each other, in the shape of a rectangle. • 7. Pour the batter over the green onion evenly. • *tip: If you want some seafood (chopped squid, mussels or fresh oysters) in your pancake add it on top of the green onion before pouring the batter. • 8. While the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula. • 9. A few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over. • 10. Cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over. • 11. Cook another minute and transfer it to a serving plate. • 12. Serve hot with sauce. • For the sauce, mix these ingredients in a small bowl: • 2 tbs soy sauce, 1 tbs vinegar, 1 ts sugar or honey, chopped onion, chopped green or red chili peppers, and 1 ts roasted sesame seeds.
#############################
