BOND AND MADELEINE IN SPECTRE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RZOnIDzyWQo

Recipe here: http://www.joyofbaking.com/madeleines... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Madeleines. Madeleines are a French tea cake (thought of as a cookie) that are instantly recognizable with their scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other. Direct from the oven these buttery sponge cakes have wonderfully crisp edges and such a moist and tender crumb that they are best eaten right away. A dusting of powdered sugar is all that they really need, although you can brush the still warm Madeleines with a tangy lemon glaze • We welcome questions on our Facebook Page: / joyofbaking

#############################

New on site