Youtor
Potato Bhajia Glutenfree
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Rbo69CKPiu8
A bhajia is a very popular East African snack that has it's origins in India. It is a kind of fritter, with several variants. In India, they are called, bhaji . In Kenya, they are usually served with a cold refreshing drink. I would in fact dare say that an ice-cold Coca-Cola and a bhajia are a match made in flavor heaven! This recipe consists of thinly sliced potatoes incorporated into a thick batter made from rice and gram flour (chickpea flour), spices and herbs, then fried until golden. They may be served with a side of salad and slice of lemon, with mango chutney or tamarind dipping sauce. • FOR THE FULL LIST OF INGREDIENTS USED, MEASUREMENTS AND INSTRUCTIONS, PLEASE VISIT MY BLOG: http://www.stellasmeza.blogspot.com • FOR SPICES AND COOKING EQUIPMENT SEEN IN THIS VIDEO, VISIT: • http://astore.amazon.com/stesmez-20 • Thanks for watching!
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