Youtor
LOCAL STYLE FILIPINO SARI SARI
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Rc9P1eyCVg4
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️ • Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video. • Connect with me: • INSTAGRAM / roseaustincooks • FACEBOOK: / roseaustinc • TIKTOK: / roseaustincooks • EMAIL: [email protected] • Music: Dear Autumn • Musician: @cindyeatsz • INGREDIENTS: • 2 lb opo squash (aka bottle gourd), peeled, seeded and cut into thin bite size pieces • 2 Japanese eggplant, cut into 2 inch pieces • 3 cups long green beans, cut into 2 inch pieces • 3 medium size tomatoes, cut into chunks • 1 medium onion, chopped • 3 garlic cloves, minced • 1 tbsp cooking oil • 1/2 lb chopped pork shoulder • 2-3 tbsp fish sauce • 3 cups chicken broth • 1/2 lb peeled and deveined shrimp • Ground black pepper, to taste • DIRECTIONS: • 1.) In a pot, heat up oil on medium high heat. Saute onion and garlic for 1-2 min or until fragrant. • 2.) Add pork and cook for 4-5 min or until brown. Season with fish sauce. • 3.) Add tomatoes and cook for 2 mins. • 4.) Throw in the rest of the vegetables (eggplant, long green beans, and opo squash). Pour in the chicken broth. Give it a mix. Cover and bring to a boil. • 5.) After 5 minutes, remove the lid and add shrimp. Give it a gentle stir and cook for 2-3 minutes or until shrimp turns orange and opaque. • 6.) Taste and adjust seasonings as needed.
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