Merengue Italiano FIRME y BRILLANTE en 10 minutos 👌 Receta Facil y Economica

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RcvkEpvE6Cs

All the pastry tools that I use in my videos can be found HERE 👇👇 If you decide to buy here you will support my channel and my work Thank you very much! • My Amazon store: https://www.amazon.es/shop/tundescake... • How to make a Firm and Shiny Italian Meringue in just 10 minutes, which you can use to Fill, Cover and Decorate your cakes and Cupcakes!! • Ingredients: • 105g of egg white (3 eggs) • 265g of common sugar (1 glass and a quarter of glass) • 70ml of water (a quarter of a glass) • 1 tablespoon lemon flavored fruit salt (half teaspoon lemon juice can be substituted) • Syrup temperature =115 -120 degrees • This ITALIAN MERENGUE lasts at room temperature for 5 hours, in the fridge it lasts for 3 days, the decoration remains the same in the same way. • You can even freeze it and it can last 1 month without problems. • ❄To defrost meringue, the general rule of thumb is to transfer it from the freezer to the fridge and gradually let it come to life. • 👌ACTIVATE THE SUBTITLES • #merengueitaliano #merenguefirme #merenguefacil • Subscribe for more videos • My Channel: https://www.bit.ly/3srnwIv • Facebook: / recetas.tundes.cakes

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