Youtor
Knife Sharpening Stropping Your Kitchen Knives
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ReUEjNJ5PSA
The strop: The last and final step in knife sharpening if you want to use it is called stropping. Stropping can be done on a piece of leather or even a piece of cardboard. The strop is the main difference between sharpening a knife to be a cutter or in the case of stropping a slicer. Learn how to perform knife stopping on this video! • The Gear I Use To Sharpen My Knives: • DMT W6X: http://amzn.to/1anfp2A • DMT W6F: http://amzn.to/15hhl74 • DMTW6CP: http://amzn.to/15hhyaq • DMT W6E: http://amzn.to/1bSILDL • DMT W8CXNB: http://amzn.to/19gxz4y • DMT W8EFNB: http://amzn.to/129DEJP • DMT W250CXNB: http://goo.gl/eS2Tu • DMT250EFNB: http://amzn.to/19gydit • SPECIAL PLATES: • DMT D8EE: http://amzn.to/16FW1LO • Spyderco 302UF: http://amzn.to/18Xq59O • Spyderco 302U: http://amzn.to/18XqbhG • Surgical Black Arkansas: http://amzn.to/129FPNu
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