Manchester Tart













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*Manchester Tart Recipe* 🥧🍒 • Ingredients: • *For the pastry:* • 1 1/2 cups all-purpose flour (200g) 🌾 • 1/2 cup cold unsalted butter (115g), cubed 🧈 • 2-3 tbsp cold water 💧 • 1 tbsp sugar 🍬 • Pinch of salt 🧂 • *For the filling:* • 1/2 cup raspberry jam (125g) 🍓 • 1/2 cup desiccated coconut (50g) 🥥 • 3 medium-sized bananas, sliced 🍌 • 2 cups whole milk (500ml) 🥛 • 3 tbsp custard powder (or cornstarch) 🥄 • 3 tbsp sugar (or to taste) 🍬 • 1 tsp vanilla extract 🍦 • *For topping:* • 2 tbsp desiccated coconut 🥥 • Glacé cherries (optional) 🍒 • Steps: • 1️⃣ **Prepare the pastry**: • In a large bowl, mix 1 1/2 cups all-purpose flour, a pinch of salt, and 1 tbsp sugar. 🌾 • Add 1/2 cup cold butter and rub it into the flour until the mixture resembles breadcrumbs. 🧈 #CrumbleTexture #PerfectPastry • Add cold water (1 tbsp at a time) and knead lightly to form a dough. Roll it into a ball, wrap in plastic wrap, and chill in the fridge for 30 minutes. ❄️ #ChillDough • 2️⃣ **Bake the pastry**: • Preheat the oven to 180°C (350°F). 🔥 • Roll out the chilled dough on a floured surface and line a 9-inch tart tin. 🌿 • Prick the base with a fork and bake the pastry blind (using parchment paper and baking beans) for 15 minutes. Remove the beans and bake for another 10-12 minutes until golden. Let it cool completely. 🕒 #GoldenCrust #BlindBake • 3️⃣ **Make the custard**: • In a saucepan, heat 2 cups of milk on medium heat. 🥛 • Mix 3 tbsp custard powder with 2 tbsp milk in a small bowl to form a smooth paste. 🍶 • Add the custard paste, 3 tbsp sugar, and 1 tsp vanilla extract into the hot milk, stirring constantly until thickened. Set aside to cool. 🍦 #CreamyCustard #CustardPerfection • 4️⃣ **Assemble the tart**: • Spread 1/2 cup raspberry jam evenly over the cooled pastry base. 🍓 • Sprinkle 1/2 cup desiccated coconut over the jam. 🥥 • Arrange sliced bananas on top of the coconut layer. 🍌 #LayeredPerfection • Pour the cooled custard over the bananas, spreading it evenly. 🥄 • 5️⃣ **Add the topping**: • Sprinkle 2 tbsp desiccated coconut over the custard. 🥥 • Optionally, decorate with glacé cherries for a pop of color. 🍒 #TartTopping #FinalTouch • 6️⃣ **Chill and serve**: • Refrigerate the tart for at least 2 hours before serving to allow the custard to set. ❄️ • Slice and enjoy the rich, fruity, and creamy Manchester Tart! 🍽️ #TartPerfection • Tips: • Blind baking the pastry is essential to prevent a soggy bottom. 🍞 • You can substitute the custard powder with cornstarch and a few drops of yellow food coloring for a similar result. 🍶 • Hashtags: • #ManchesterTart 🥧 #ClassicBritishDessert 🇬🇧 #CustardLovers 🍮 #JammyGoodness 🍓 #TartRecipes #ComfortDessert #OldSchoolDesserts #BakeItYourself #PastryPerfection 🌾 #BananaDelight 🍌 #CoconutTopping 🥥

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