Youtor
London Bars Recipe Walnut Bars
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RfD7s_fP7JU
🍒 SUBSCRIBE to my channel: https://goo.gl/fXFcUk • London Bars - soft, moist, delicious bars with lemon tasting cake-like base paired with apricot jam, walnut meringue and crunchy walnuts on top. These bars taste amazing! • • Ingredients: • 4.93 oz (140 g) butter, room temperature • 2.82 oz (80 g) sugar • 1 egg • juice and zest of one lemon • 8.64 oz (245 g) all-purpose flour • 0.35 oz (10 g) baking powder • 4 egg whites • 7.05 oz (200 g) powdered sugar • 5.3 oz (150 g) ground walnuts • 5-6 tbsp apricot jam • chopped walnuts to sprinkle on top • • Grease and flour 22 cm(~ 9″) baking pan. • Beat butter and sugar until creamy. • Add egg, juice and zest of one lemon and continue beating until well combined. • In another bowl, combine flour and baking powder. • Gradually add flour mixture to butter mixture. Work the dough with your hands to mix ingredients well. The dough will be sticky and formless. • Preheat oven to 350 F (180 C). • With the back of a wet spoon, spread the dough into prepared pan. • Bake in preheated oven for 7-8 minutes. • Meanwhile, whip up egg whites. • Gradually add powdered sugar. • Gradually add ground walnuts. • Spread apricot jam over the prebaked base, then spread meringue over the top. • Sprinkle with chopped walnuts. • Put back in the oven for another 15-18 minutes. • Cool completely before cutting into squares. • • SUBSCRIBE to my channel: • / @bakingfusion • Follow me: • INSTAGRAM: / bakingfusion • FACEBOOK: / bakingfusion • TWITTER: / @bakingfusion • GOOGLE+: https://plus.google.com/+BakingFusion • PINTEREST: / bakingfusion • • Music: http://www.bensound.com
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