GET PERFECT OVEN ROASTED VEGETABLES in 30 Minutes or Less

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RgrM4bRole4

An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it's cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up! • == INGREDIENTS == • 1 parsnip (€1.75~$2.1 for 1 parsnip) • 3 potatoes (€0.99~$1.2 for 5kg) • 1 carrot (€0.18~$0.22 for 150 grams) • 1 broccoli (€0.70~$0.91 for 1 broccoli) • 1 onion (€0.19~$0.25 for +/- 150gr.) • Thyme (€0.99~$1.3 per pot of 6 gr.) • Olive oil • Pepper • Salt • == RECIPE == • 1. Make sure you wash all of your veggies, even if you remove the skin later! • 2. Start off by chopping up the potatoes into rough pieces • 3. Do the same for the carrot and the broccoli • 4. Peel the onion and the parsnip and chop them up aswell • 5. Make sure all of your pieces are about the same size (although the onion and the broccoli can be a bit bigger) • 6. Take a baking tray covered with baking paper and spread the veggies on there • 7. Cover them with olive oil • 8. Season with pepper, salt and thyme • 9. Then mix them up untill everything is coated with olive oil and seasoning • 10. Place the tray in the oven for about 30 minutes at 200°C. • 11. Check the veggies from time to time, 30 minutes later and they’re done!! • == STAY IN TOUCH == • Facebook: / studentmealz • Google+: https://plus.google.com/+StudentMealz • Instagram: / studentmealz • == MUSIC == • Music by Kevin MacLeod (incompetech.com), • titled Kick Shock , Carefree • Licensed under Creative Commons Attribution 3.0 • creativecommons.org/licenses/by/3.0/ • Business enquiries only: student.mealz [at] gmail . com • Student Mealz - Student Meals - StudentMealz - StudentMeals

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