GLUTEN FREE FOCACCIA Bobs Red Mill Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RjcHaqJCZWA

This Gluten Free Focaccia recipe is from The Spruce Eats website. It uses Bobs Red Mill Gluten Free 1-to1 Baking Flour which is pretty easy to find for most people. The other ingredients are easy to find and you probably have them already if you usually bake at home. The directions are minimal and there were lots of recipe tips included. When I made the recipe, I found that it had a good taste and was nice and golden but it didn’t bake up as well as I had hoped. The bottom portion of the bread starchy and not baked through even though the bread temperature showed it was cooked. I’m not sure I would use this recipe again but we’ll see. Part of baking gluten free is always looking and trying new recipes until you find the right one! • Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4) - https://amzn.to/3YaoJTG • Ingredients: • 1 ½ Cups Warm Water (105º To 110º F) • 1 Package (2 1/4 tsp.) Instant Or Quick Rise Yeast • 1 Tbs. Granulated Sugar • 2 ¼ Cups (350 Grams) 1:1 All Purpose Gluten Free Baking Flour with Xanthan Gum • 5 Tbs. Olive Oil, Divided, More as Needed • 2 ½ tsp. Baking Powder • ½ tsp Fine Salt • Full Recipe: https://www.thespruceeats.com/gluten-... • - • 00:00 | Gluten Free Focaccia Intro • 00:28 | Initial Recipe Notes and Tips • 01:51 | Making the Focaccia Dough • 06:20 | Shaping and Baking the Bread • 10:59 | Finished Gluten Free Focaccia • 12:10 | Tasting and Troubleshooting • 15:24 | Outro • - • CONNECT WITH ME ON SOCIAL • Website: https://savorysaver.com/ • Email: [email protected] • Pinterest: / savorysaver • Instagram: / savorysaver • Facebook: / savorysaver1 • Music: Sun Room by Charlie White • SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.

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