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Bombil Fry recipe in Hindi मालवणी बोंबिल फ्राय Crispy Bombil fry KalimirchbysmitaEp389
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Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and Rice-Flour it attains a crisp exterior with soft and buttery texture inside. The succulent Bombil Fry is a much sought after dish on the menu of any sea food restaurant. • Click to Subscribe http://bit.ly/2C0kO2l • Want printable recipe? Head over to http://kalimirchbysmita.com/ to print this recipe in easy and readable format. • Recipe: Bombil Fry recipe in Hindi| मालवणी बोंबिल फ्राय | Crispy Bombil fry| Bombay Duck Fry| Kalimirchbysmita|Ep389 • Makes: 4-5 • Preparation Time: 60 mins • Cooking Time:20 mins • Ingredients: • 1) 5 Large sized=700gms Fresh Bombay Duck-Bombil • 2) 1-tsp Turmeric Powder • 3) 1 Lemon Juice • 4) 3 Green Chilies • 5) 7-8 Cloves of Garlic • 6) 1-inch Ginger root • 7) Cooking Oil • 8) 3/4 Cup=150 gms Semolina (Bombay Rava) • 9) 1/2 Cup=75 gms Rice flour (can be replaced with Wheat Flour or Sorghum Flour) • 10) 4-tbsp Malvani Masala (or 3 tbsp Kashmiri red Chili Powder + 1-tbsp Garam Masala Powder) • 11) Salt • Get complete recipe at http://kalimirchbysmita.com/how-to-ma... • Check Bombil Kalvan • Bombil Kalvan-Bombay Duck Curry-Konka... • Check SeaFood recipes • Fish and Seafood Recipes! • Check Konkani recipes • Goan Konkani cuisine • Social media Green screen effect from YouTube channel: WondersBro
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