Traditional BakeryStyle Ensaymada Extra Soft

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This is Ensaymada prepared and shaped the traditional way. Ensaymada is a Filipino bread coated with margarine and sugar. Extra soft with the top slightly toasted. This is how bakeries in the Philippines make and sell their Ensaymada. • WRITTEN RECIPE and procedure at https://www.pinoycookingrecipes.com/r... • SUBSCRIBE: • 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) • Connect with me or TAG me if you try this recipe :) • FACEBOOK: / pinoycookingrecipesbyjanette • INSTAGRAM: / pinoycookingrecipes • PINTEREST: / pinoycookingrecipes • Ingredients: • 3 1/4 cups bread flour • 3 tbsp sugar • 1 tsp salt • 2 1/4 tsp / 7g instant yeast • 1 large egg, beaten • 1 cup evaporated milk • 3 tbsp unsalted butter, melted plus more for coating • 1/4 cup water • extra flour for kneading • egg wash (1 egg + 1 tbsp milk) • margarine and sugar for topping • WRITTEN RECIPE and procedure at https://www.pinoycookingrecipes.com/r... • #ensaymada #filipinobread #bread

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