Potato Gnocchi

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Gnocchi has unknown origin,but the most popular potato ones were originated in Italy. and they usually served with either tomato sauce or pesto sauce. They are very easy to make and can be served as an independent dish or a side dish. • For Potato Gnocchi Dough you will need: • 2 lbs Russet potatoes • 2 cups of flour • 1 tsp salt • 1 egg • Method: • First boil potatoes with skin on until fork tender. • Peel potatoes while they are still hot. • Set aside to cool. • Put potatoes through a ricer or simply mash them. • Add salt, egg and flour. • Mix until everything comes together. • Form into a log. • Cut strips and each roll into a ½ inch snake. • Cut into small pieces and for Gnocchi. • Boil them in salty water until they float to the top. • Serve with your favorite sauce. • Enjoy! • Thank you so much for watching! • Please like and subscribe! • I will see you soon! • Nastassja:) • Gnocchi Maker: https://www.amazon.com/Eppicotispai-E... • Potato Ricer: https://www.amazon.com/Stainless-Stee...

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