Youtor
Popovers Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Rm3sjhtlT6w
Victoria Paikin pleased to present this video about how to make Popovers Recipe. Easy to make meal but very scrumptious. To Print Popovers Recipe go to:http://www.recipelion.com/, cooking tips and tutorials go to www.RecipeLion.com • Follow me on Facebook: / 402955908693 • Follow me on Twitter: http://twitter.com/#!/My_Easy_Recipes • Follow me on Pinterest: / myfoodtv • Ingredients • 1 cup all purpose flour • 1 teaspoon salt • 2 eggs at room temperature • 1 cup whole milk at room temperature • 1 tablespoon melted butter • 1 tablespoon parmesan cheese • 1/2 teaspoon thyme • Instructions • Preheat oven to 400 degrees F. • In blender, blend flour, salt, eggs, whole milk and butter. Blend it for exactly 30 seconds. • Scrape with silicone spatula all of the batter from the top of mixing bowl down and add parmesan and dry thyme. • Blitz 10 pulses to blend. • Immediately pour the batter to the buttered hot cups up to 1/2 size and pop to oven for 40 minutes or if you use muffin sheet for 30 minutes. Don’t open the oven during this time. • Remove from the oven and immediately transfer to cooling rack and pierce hole with knife or skewer in the popover. • Serve hot or cool it completely and hold it in airtight container for up to 3 days. To reheat it pop to preheated oven to 400 degrees F for 2-4 minutes.
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