FCSIs Innovation Spotlight Roundtable The future of water treatment in foodservice

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RpmZvkMh34c

Hosted by FCSI's Foodservice Consultant Magazine, in association with Pentair, this roundtable addresses how innovation is shaping water treatment systems in modern foodservice operations – and why foodservice consultants are advising their clients to invest in good water treatment systems. • Participants: Laura Lentz FCSI, Design Principal, Culinary Advisors; Cortney Scharenberg, Technical Training Manager, Pentair Everpure; Chair: Michael Jones, editorial director, FCSI’s Foodservice Consultant. • Find out more at https://www.fcsi.org/

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