Pizza napoletana forno a legna vs gas vs elettrico standard con Davide Civitiello

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RqZwT6YePmE

Baking, together with leavening, is one of the most delicate steps to make a perfect Neapolitan pizza. In this episode Davide Civitiello compares three different types of ovens to explore their advantages and understand how to best cook pizzas with the technologies available today. On November 20th, the masterclass on doughs and cooking moves to Zoom, with the first ItaliaSquisita webinar open to non-professionals. The webinar will be in Italian language, don't miss it, for all the info follow this link https://italiasquisita.net/it/posts/l... • In collaboration with Ooni ltd https://ooni.com/ • Watch all IS videos on Neapolitan pizza with Davide Civitiello: • Pizza napoletana fatta in casa: la ri... • Visit: • http://italiasquisita.net/ • Shop: • https://shop.vertical.it/ • Follow us on: • / 147031685608 • / italiasquisita • / italiasquisita • Contact us: • [email protected]

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