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Mescouta Moroccan Orange Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RqqMctKg-ac
Meskouta (Moroccan Orange Cake) • A traditional orange and yogurt cake served for tea or breakfast. Easy to make. • 1 cup = 250 ml • Ingredients: • All purpose flour-2 cups ( 260g) • Baking powder-1 1/2 teaspoon • Salt-1/2 teaspoon • Egg-4 ( at room temperature) • Sugar-1 1/4 sugar- 250g • Orange zest -1 tablespoon • Oil- 1/2 cup (110 ml) • Orange juice-1/2 cup (110 ml) • Yogurt-1/2 cup • For glaze: (optional) • Orange juice-1/2 cup • Powdered sugar- 1 or 2 tablespoon • Method: • Sift flour, Baking powder and salt. Mix and keep aside. • Beat egg for 1 minute. Then gradually add the sugar. • Whisk until pale and fluffy, • Add oil, orange zest and yogurt. • Add the flour mix in 2 or 3 batches. Gently mix until combined. • Prepare the baking pan. Spread butter and dust with flour. • Transfer the batter into the pan. • Bake in a preheated ( 170C for 10 minutes) oven at 170C for 45-5-0 minutes or untill the cake is done. • Mix orange juice and sugar and brush over the cake. • #Meskouta, #orangecake, #moroccancake, #uaefoodie, #trending, #orangecakerecipe, #recipereels, #uaevlogger, #cakerecipes, #cakes, #baking • Meskouta, Moroccan Orange Cake, Orange Cake recipe, best orange cake, easy orange cake recipe, mescoota, Mouskoutchou , موسكوتشو
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