Brining Pork Chops Simple Recipe

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RrMrUEWKzT8

The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy! • _________________________________________________ • FOLLOW US ON SOCIAL MEDIA • Recipes- https://www.yummly.com/page/pork • Facebook -   / nationalporkboard   • Twitter -   / nationalpork   • Instagram -   / nationalpor.  . • Pinterest - http://bit.ly/2ndSJNS • YouTube - You're here! Subscribe to our channel

#############################