BAKED PUMPKIN SOUP Pumpkin Tureen from The Enchanted Broccoli Forest

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ru-KiEIY270

Time for another recipe from The Enchanted Broccoli Forest! This time I'm trying The Pumpkin Tureen - a baked pumpkin soup. Dinner in a pumpkin - it's the perfect fall party food! • My Greek Pizza video: • Greek Pizza Recipe 🍕 DELICIOUS Meatle... • More recipes by Mollie Katzen: https://www.molliekatzen.com/ • How I make croutons: https://bit.ly/45Hf8ac • ------------------------------ • THE PUMPKIN TUREEN • 1 sincere 6 or 7 lb pumpkin (8 diameter) • 1c finely minced onion • 2 slices rye bread, diced • 1/2c (packed) grated Swiss cheese • 2tsp prepared horseradish • 2tsp Dijon mustard • 1 1/2c milk (lowfat or soy ok) • 1 to 2c vegetable broth, stock, bouillon, or water • 1tsp salt • black pepper, cayenne, and nutmeg to taste • Rye croutons (optional) • 1. Preheat oven to 350. • 2. Prepare the pumpkin as though you were going to make a jack-o-lantern, but stop short of carving the face (cut off the top; remove the seeds and stringy stuff). • 3. Place onion, bread, cheese, horseradish, and mustard inside the pumpkin. Mix with your hands until well combined. • 4. Add milk and broth (as much as will fit - you can adjust the amounts) along with the seasonings. Stir it up. • 5. Line the pumpkin lid with a piece of foil, and place it on top. Place the filled pumpkin on an ungreased baking sheet. • 6. Bake the pumpkin until tender (about 2 hours). To test for tenderness, remove the lid, and gently stick a fork into the side. It should go in easily. • To serve: Scoop deeply to bring up some pumpkin pieces from the sides and bottom along with the soup. If desired, top with some crunchy rye croutons. • ------------------------------ • MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: • Twist Whisk: https://amzn.to/3tDvFPo • 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE • Ove Glove: https://amzn.to/3CkmyV5 • Small offset spatula: https://amzn.to/3GB9Rb7 • OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz • GIR Silicone Spatula: https://amzn.to/3ImvNIs • Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I • ------------------------------ • INSTAGRAM: instagram.com/_cookingthebooks_ • FACEBOOK: / cookingallthebooks • ------------------------------- • DISCLAIMER: • Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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