Youtor
Creamy Coconut Banana Biscuit Cake No Oven Full Protein
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Rv5EtA857pI
**** To see the recipe in your language please activate the subtitle.**** • No-Oven Banana Coconut Biscuit Cake • Ingredients: • For the Cake: • 370-400g biscuits (any plain tea or digestive biscuits) • 3 bananas • 250ml milk • 2 tbsp flour • 2 tbsp cornstarch • 340ml coconut milk • 100g sugar • 30g butter • 2 tbsp coconut powder • Vanilla extract to taste • For the Topping: • 100g sweet chocolate • 60ml coconut milk • 30g butter • Coconut powder (for garnish) • Optional fruits (for decoration) • Instructions: • 1. Prepare the Cream Filling: • In a saucepan, mix together the sugar, milk, flour, and cornstarch. • Cook over low heat, stirring constantly to prevent lumps, until the mixture thickens. • Add the butter, vanilla extract, and coconut milk. Stir until the butter is fully melted and the mixture is smooth. • Continue stirring until it becomes thick and creamy. • Turn off the heat and stir in the coconut powder. • Cover the cream with plastic wrap, ensuring the plastic touches the surface to avoid forming a skin. • Set aside to cool. • 2. Assemble the Cake: • Once the cream has cooled, remove the plastic wrap. • On a flat cutting board, spread a large piece of plastic wrap. • Arrange 18 biscuits (6 rows x 3 columns) to form the base layer. • Spread about half of the cream evenly over the biscuits. • Add another layer of 18 biscuits on top of the cream, and spread the remaining cream over this second layer. • Place the 3 bananas in a line down the middle of the second row, lengthwise, across the center of the biscuit layers. • 3. Shape the Cake: • Using the plastic wrap as a guide, gently fold the two sides of the biscuit layers over the bananas to form a triangle shape. • Press gently to shape the cake and stick the edges together using any remaining cream. • Wrap the entire cake in the plastic wrap and refrigerate for at least 1 hour to set. • 4. Prepare the Chocolate Topping: • In a heatproof bowl placed over a pot of simmering water (double boiler method), melt the chocolate. • Once melted, stir in the butter and coconut milk until the mixture is smooth and glossy. • 5. Finish the Cake: • Remove the cake from the fridge and unwrap the plastic wrap. • Pour the melted chocolate sauce over the top of the cake, letting it drip down the sides for full coverage. • Garnish with coconut powder and decorate with fruits if desired. • 6. Chill and Serve: • Place the cake back in the fridge for at least 30 minutes to allow the chocolate to set. • Slice and enjoy your No-Oven Banana Coconut Biscuit Cake! • Please subscribe for more videos. • Have Fun, Have Food. • #NoBakeCake #BananaCoconutCake #EasyDesserts #BiscuitCake #nooven #noovenbaking • #TropicalFlavors #NoOvenDessert #CoconutLovers #BananaDessert • #QuickRecipes #ChocolateTopping #HomemadeTreats #DessertIdeas • #LayeredCake #CoconutChocolate #NoBakeRecipes #coconutmilk #coconutmilkrecipe #biscuitscake #rolls #recipe #cake #cakerecipe #cakedecorating
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