Slow Braised Flanken Ribs

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Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Serve on special occasions and during fall or winter for a hearty dinner recipe that will warm you right up! • #shorts • 🍴Ingredients🍴 • 2 ½ – 3 lbs flanken style short ribs • 1 Tbsp Kosher salt • ½ tsp freshly ground black pepper • 2-3 Tbsp canola oil • 2 cups onion • 2 cups carrots • 4 cloves garlic • 1 Tbsp tomato paste • 1 cup red wine • 2-3 cups beef stock low sodium • ¾ tsp ground cinnamon • 1 ½ cups prunes • 2 sprigs rosemary • FULL RECIPE INSTURCTIONS + PRINTABLE: • https://www.wellseasonedstudio.com/fl... • ♥️ Let's connect + stay in touch! ♥️ • FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/ • INSTAGRAM: / wellseasonedstudio • TIKTOK: / wellseasoneds. . • FACEBOOK: / wellseasoned. . • ♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️ • #steak #dinner #braised

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