Youtor
Creamy Green Chile Chicken Soup Recipe – How to Make Green Chile Chicken Soup
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=RyXPRVAlEQ4
🌶️ Hey Chile-Heads! Today I’m sharing my newest recipe: Creamy Green Chile Chicken Soup. It has rained so often this summer in Albuquerque, and nothing comforts me more in rainy weather than some delicious soup. This creamy soup combines hearty potatoes, chicken, and spicy New Mexico green chile to make a wonderful comfort meal. This meal comes together so quickly; you can easily whip it up on a weeknight after work. I hope you make this creamy green chile chicken recipe and love it as much as I do! • 🔸 Click here to find your own Green Chile: • https://thefruitbasketabq.com/green-c... • https://freshchileco.com/products/pur... • 🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%! • Link: https://nakano-knives.com/redorgreen • Discount code: REDORGREEN • 🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase! • https://freshchileco.com/ • 🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided: • https://thefruitbasketabq.com/ • 🔸 Ingredients: • 1 large russet potato, diced • 2 chicken breasts, diced (you could use a rotisserie) • 2 tbsp vegetable oil • 2 tbsp flour • 1 clove of garlic pressed • 4 cups chicken broth • 1 cup New Mexico chopped green chile • ½ cup heavy cream or half and half • 🔸 Instructions: • Peel 1 large russet potato and dice into ¼ inch pieces and set aside. Next, slice 2 chicken breasts into ¼ inch dice and set aside. Heat 2 tbsp oil in a large pot on medium high heat. Now add the chicken to the pot and cook for about 5 minutes. Then add the diced potatoes; stir and cook for one minute. Next we will add 2 tbsp of flour and cook for another minute. Next you will add 1 clove of pressed garlic and cook until it becomes fragrant. Next, add 4 cups of broth and 1 cup of New Mexico chopped green chile; bring it up to a boil. Once boiling, add ½ cup of heavy cream (or half and half) and stir to combine. Now that it has thickened slightly, cover and turn the heat down to low. Let it cook for 20 - 30 minutes, or until the potatoes are cooked. • Make it vegan/vegetarian: replace the chicken with jackfruit, and the chicken broth with vegetable broth. • Make it gluten free: omit the flour and add a cornstarch swirlie (2 tablespoons cornstarch/6 tablespoons water) when it is boiling and until thickened. • 🔗 Stay Connected: • Social Media Links: https://linktr.ee/redorgreen • Website: https://redorgreen10.blogspot.com/ • #greenchile #creamychickensoup #greenchilisoup
#############################
