Youtor
The Two Ronnies Four Candles
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S-gUFvpRQoU
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. • Recipe: https://basicswithbabish.co/basicsepi... • Ingredients Shopping List • For the Elote Soup: • 4 ears of corn • 1/2 yellow onion, diced • 2 Tbsp butter, plus an additional 6 Tbsp for brown butter • 1 cup chicken stock • Dash each of paprika, cumin, and cayenne • 1/2 cup heavy cream • 1-2 Tbsp sugar, to taste • White pepper, to taste • Kosher salt, to taste • 3 slices crispy bacon • 2 jalapeños, sliced • 1/2 cup cotija cheese • For the Tomato Soup: • 1 shallot, finely minced • 1 clove garlic, finely minced • 2 Tbsp unsalted buter • 1 Tbsp tomato paste • Dash of oregano • 1 28oz can of San Marzano tomatoes • 1 cup water • 1 tsp molasses • 1 slice white bread, crust removed • Olive oil • Sugar, to taste • Kosher salt, to taste • Heavy cream (if desired) • For the grilled cheese croutons: • Mayonnaise (to coat outer sides of bread) • Sliced bread of choice • American cheese • 1 Tbsp butter to grease the pan • Special Equipment: • High powered blender • Music: • Mr. Miyagi by Blue Wednesday • / bluewednesday • https://www.bingingwithbabish.com/pod... • My first cookbook, Eat What You Watch, is available now in stores and online! • Amazon: http://a.co/bv3rGzr • Barnes Noble: http://bit.ly/2uf65LX • Theme song: Stay Tuned by Wuh Oh • https://open.spotify.com/track/5lbQ6n... • Binging With Babish Website: http://bit.ly/BingingBabishWebsite • Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite • Patreon: http://bit.ly/BingingPatreon • Instagram: http://bit.ly/BabishInstagram • Facebook: http://bit.ly/BabishFacebook • Twitter: http://bit.ly/BabishTwitter
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