Introduction to Kegging Pt 4 Carbonating Your Beer

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In this last part of my four part kegging series, I fill the keg and talk about the different ways of carbonating the beer. I use the roll method at room temp and got good results. Check out the StarSan Serpent I got while filling the keg. • • Link to a great site where you can read about kegging, and the tables I promised are here. • http://morebeer.com/themes/morewinepr... • http://www.kegerators.com/carbonation...

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