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Traditional kimchi recipe Tongbaechukimchi 통배추김치
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S2EvtWdrN_k
http://www.maangchi.com/recipe/musaen... • Authentic Korean radish salad called musaengchae. Vegetarian food, • The music is Clazziquai's Chocoate Truffles • Ingredients: • Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds. • • Directions: • 1. Peel a radish and cut it into thin matchsticks. • 2. Put 3-3½ cups of radish matchsticks into a large bowl. • 3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes. • 4. Squeeze out any excess water from the radish strips. • 5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar. • 6. Mix together by hand until well combined. • 7. Add 1 ts roasted sesame seeds and mix it up a bit more. • Transfer it to a serving plate and serve it with rice.
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