How to Make Ahi Poke Bowl Better Than Foodland

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S3RieR7wkVs

Poke is every islanders’ favorite pupu (appetizer). Poke is usually served before the main course. It’s fresh raw Ahi (yellowfin tuna) mixed with various sauces to bring out the ahi’s rich flavors. It is best to serve it fresh or it’ll start to get the fishy taste. Recently poke has become popular among mainlanders for its unique healthy benefits. #pokebowl #poke #ahi • Ingredients: • Spicy Ahi: • 1 lb. ahi (yellowfin tuna) sashimi or sushi grade • 1 tbsp shoyu (soy sauce) • 1/2 tbsp sesame oil • 2 stalks green onions • 1/4 sweet onion • 2 tbsp mayonnaise • 2 tbsp Sriracha sauce • Shoyu Poke: • 1 lb. ahi (yellowfin tuna) sashimi or sushi grade • 3 tbsp shoyu (soy sauce) • 2 tbsp sesame oil • 2 stalks green onions • 1/4 sweet onion • 1 tbsp sesame seeds (optional as garnish) • ----------------------------------------------------------------------- • Website : https://onohawaiianrecipes.com/ • Instagram：@808hawaiianrecipes • Facebook : / onohawaiianrecipes • ----------------------------------------------------------------------- • Equipments etc: • Camera : Panasonic LUMIX-GH4 GH3 • Lens : FE 35mm F1.4 ZA [SEL35F14Z] • Mic：Rode Videomic, Rode VideoMicro, Yeti Pro • Monitor : Aputure V-Screen VS-1 • Tripods：Manfrotto 546b, Manfrotto ABEO 243AT • Edit : Adobe Premiere Pro CC • Graphics: Adobe After Effects CC

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