Pan Fried Salmon 香煎三文鱼 Recipe

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These pan fried salmon bites are crispy on the outside and soft and moist on the inside. They are served with a gingery, garlicky savory sauce and steamed bok choy. Recipe ➡︎ https://omnivorescookbook.com/pan-fri... • ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ • INGREDIENTS • Salmon • 1 lb (450 g) salmon, diced into 1” (2 cm) pieces • 2 teaspoons Shaoxing wine • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • Sauce • 3 tablespoons soy sauce • 1 tablespoon rice vinegar • 1 1/2 teaspoons sugar • Stir fry • 1/4 cup water (or chicken broth) • 1 tablespoon peanut oil (or vegetable oil) • 2 cloves garlic, minced • 1/2 thumb ginger, minced (and extra sliced for garnish, optional) • 2 green onions, sliced • 4 heads baby bok choy, halved (quartered if using larger heads) • Check out more cooking notes at ➡︎ https://omnivorescookbook.com/pan-fri... • *** • Check out my cookbook: • https://amzn.to/3uZka2t • *** • ❤︎❤︎❤︎ • Follow Omnivore's Cookbook on • Pinterest: / omnivorcookbook • Instagram: / omnivorescookbook • Facebook: / omnivorescookbook • Twitter: / omnivorcookbook • ❤︎❤︎❤︎ • VIDEO EQUIPMENT • Camera: https://amzn.to/2Q6QBb9 • Lens: http://amzn.to/1UUFFai • Tripod: http://amzn.to/1K5Xi6s • Software: Final Cut Pro • MUSIC CREDIT • https://artlist.io

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