How to make Fishermans pie or Fish Pie classic British dish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=S7IH5kujvgs

Fisherman's pie / Fish Pie, /classic British dish. The fisherman comes home and gives his loving wife some leftover fish that he couldn't sell, every country has a dish like this, and this one is ours British cooking at its best. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes. • Top it with cheese and bake until golden and you have the best fisherman's pie, enjoy • check out my first novel • https://www.amazon.co.uk/KAT-Matthew-... • Music by Jamie Pringle of Little Crazy • Fisherman’s pie • Salmon fillet 400g / 14oz • Cod or haddock 400g / 14oz • Smoked white fish 250g / 9oz • Raw prawns peeled 150g / 5.3oz • Leek 1 large • Peas 150g / 5.3oz • White onion 1 • Garlic cloves 2 • Bay / Rosemary / Thyme / Chives • Maris piper potatoes 2.5k / 5.5lb • Strong cheddar 100g / 3.5oz • Butter for mash 200g / 7oz • The sauce • Milk 1L / 1.75 pints • Unsalted butter 100g / 3.5oz • Plain flour 100g / 3.5oz

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