Bibingka Bisaya Easy Recipe











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Bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. • • BIBINGKANG BISAYA USING RICE FLOUR •    • BIBINGKANG BISAYA USING RICE FLOUR EA...   • facebook page: •   / kusina-ni-eguy-1539972502914612   • For Real Estate PH inquiry • Sta. Lucia Land Inc. visit also my fb page: •   / youtubersrealty   • Ingredients: • 2 cups rice • 3/4 cup sugar • 1 cup coconut milk • 13 grams fresh yeast • 1/4 tsp salt • banana leaves • ................................................. • facebook page: •   / kusina-ni-eguy-1539972502914612  

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