How to make SEITANGLUTEN using flour Vegan Meat Substitute

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=SANR9pm-Ppo

Looking for a meat alternative or want to make your own #seitan but can’t find vital wheat gluten these days? Why not try using what you have on hand? This video is about making homemade seitan using flour. • This cooked seitan using the simmering method is great for stews, curries and stir-fries! You may also steam, fry or bake the uncooked seitan depending on your desired outcome. • If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your seitan and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! • Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended. • Enjoy! • Seitan Ingredients: • 500 g all-purpose flour • 375 ml water • Simmering Broth Ingredients: • 2 cups water • 2 Tbsp soy sauce • 1-2 bay leaves • 10 pcs whole peppercorns • • ——————————————————————— • Music: • On the Way by Vlad Gluschenko / vgl9 • Creative Commons — Attribution 3.0 Unported — CC BY 3.0 • Free Download / Stream: http://bit.ly/_OntheWay • Music promoted by Audio Library • On the Way – Vlad Gluschenko (No Copy... • #washedflourseitan

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